First batches of "Unity" and "Dawn State" went into production last night in the new kitchen. So proud of my partner and I for getting to this point, we've been so adamant about sticking to what matters to us as humans, artists, and community advocates when it comes to ingredients, and sticking to fermentation as our calling card so that the product is a reflection of our passion, so much that it's definitely incurred way more start up capital than we expected, but... here we are, we did it. SO CAN YOU. Don't let anyone tell you otherwise and if you want support or have questions, I'm 100% available to you, I certainly don't know everything but I'll lend a hand where I can.
(To Admin: I tried to post this in "promotion" but the prefix didn't apply. Please feel free to move wherever makes sense and I apologize if this is the wrong spot but I figured anyone trying to get going might be browsing this forum as I was when I was curious)
(To Admin: I tried to post this in "promotion" but the prefix didn't apply. Please feel free to move wherever makes sense and I apologize if this is the wrong spot but I figured anyone trying to get going might be browsing this forum as I was when I was curious)
