Thanks for watching and commenting. Yes, I think some peppers are limited to what they would be good in, but that's all subjective.Malarky said:Looked to be a little more uncomfortable than your more recent tests.
Do you ever get pods that just aren't good for anything?
My wife and I always joke about wine tasting and saying that this or that wine is always good with chicken, seafood, spicy food, grilled food, steak, Funyuns...
Thanks for the review Peter!
Thanks!mpicante said:Very nice review.Once again good job!!!
Thanks hogleg!hogleg said:Another great review Peter!!
Thanks for sharing
I bet that was pretty cool.JoynersHotPeppers said:A house I stayed in on Barbados I had to walk through fields of those to get to the beach and waves.
Thanks!jakester said:Well done, lad! That looked pretty hot...
I do not think so, I noticed the ones in the Bahamas and Barbados are different. Barbados being the West Indies.Immolated said:Anyone know if this variety is the same as Caribbean Red Habanero?