Hello everyone. I wont freakout too much, but I am wondering if I can get some help from the people who would know more. I have grown habaneros before, a while back but out in a garden. I am growing all of my peppers in global buckets this year, and so far until the past couple days they have been doing okay. It seems that on some there is a slight discoloration, but if i remember correctly the scotch bonnets were kind of a brighter yellow leaf from day 1 when they arrived. It seems that some of the ends of leaves are drying up and curling. Almost all of the top leaves look well. the savinas dont seem to be doing bad at all, but i know there could be something going on and they are just a bit stronger ( i know so, as they were looking amazing right out of the box! ) What gets me is that the kung pao's and takanatsumes seem to be non affected.
This leads me to think that just maybe it is a watering issue, yet how.. im not really for sure. too much, to little, I dont know...
To tell everyone what I have been using and done so there are hopefully no stones left unturned from the beginning, here is what I have.
I am using 5 gallon and 2 gallon buckets for the global bucket setup.
I am using a mix of canadian sphagnum peat moss, and Schultz's enriched garden soil. This is a 50/50 mix.
When mixing the soil in a 30 gallon tub, I also used 3 1/2 cups (1 1/2 total ) of Jobes Tomato and vegetable organic granular fertilzer. To give you an idea how how little i used to be safe considering i cold not overly tell what was all in the schultz soil, the instructions on the jobes fertilizer states you should use a 1/2 cup per 5 gallons in a container pot. I used 1 1/2 cups for 30 gallons.
I mixed the soil, shoveled some in the buckets, then soaked a bit with water, and put more in. Besides that, the plants were watered from the top the first and second day in the buckets, and topped off in the bottom. I would not say that I soaked the plants from the top at all by any means.
Now.. On to the pictures. Keep in mind the soil mix was used for every plant, i took pictures of all too see any consistency. One of the mustard habaneros seems to be wilting bad during the day, but in the morning it seemed to be better, but when i came home this evening it was just as bad as yesterday. They should only be getting around 6-7 hours of light and then be in the shade where they are currently sitting.
Devils Tongue
Scotch Bonnet #1
Mustard hab #1
Red Savina #1
Mustard #2 - The problem child.
Red Savina #2
Scotch #2
The Kung Pao/ Takanatsume group shot.
Close up
This leads me to think that just maybe it is a watering issue, yet how.. im not really for sure. too much, to little, I dont know...
To tell everyone what I have been using and done so there are hopefully no stones left unturned from the beginning, here is what I have.
I am using 5 gallon and 2 gallon buckets for the global bucket setup.
I am using a mix of canadian sphagnum peat moss, and Schultz's enriched garden soil. This is a 50/50 mix.
When mixing the soil in a 30 gallon tub, I also used 3 1/2 cups (1 1/2 total ) of Jobes Tomato and vegetable organic granular fertilzer. To give you an idea how how little i used to be safe considering i cold not overly tell what was all in the schultz soil, the instructions on the jobes fertilizer states you should use a 1/2 cup per 5 gallons in a container pot. I used 1 1/2 cups for 30 gallons.
I mixed the soil, shoveled some in the buckets, then soaked a bit with water, and put more in. Besides that, the plants were watered from the top the first and second day in the buckets, and topped off in the bottom. I would not say that I soaked the plants from the top at all by any means.
Now.. On to the pictures. Keep in mind the soil mix was used for every plant, i took pictures of all too see any consistency. One of the mustard habaneros seems to be wilting bad during the day, but in the morning it seemed to be better, but when i came home this evening it was just as bad as yesterday. They should only be getting around 6-7 hours of light and then be in the shade where they are currently sitting.
Devils Tongue
Scotch Bonnet #1
Mustard hab #1
Red Savina #1
Mustard #2 - The problem child.
Red Savina #2
Scotch #2
The Kung Pao/ Takanatsume group shot.
Close up