• This is the place to discuss all spicy commerical products, not just sauce!

pics What hot sauce are you using right now?

I really can't figure out why there is something off about this sauce for me. Scotch bonnet based so it should be in my wheelhouse but after multiple tries the rest is going down the drain.
PXL_20220218_223545366.jpg
 

The Hot Pepper

Founder
Admin
Guessing this may be it

"This unique cucumber based hot sauce is full of flavour."
 
Somi’s Pepper Sass Original
Gluten-free and Vegan friendly. No added sugar
Ingredients: Cucumbers, Scotch Bonnet Peppers, Onions, Vinegar, Olive Oil, Himalayan Salt, Garlic
 

The Hot Pepper

Founder
Admin
Try it in a bloody mary, the cucumber will work.
 
hi,
this are some of my sauces at the moment, same made by me, and others i bought to taste and take ideas for made new sauces..
 

Attachments

  • IMG_20220324_193914.jpg
    IMG_20220324_193914.jpg
    118.4 KB · Views: 35
  • IMG_20220324_193918.jpg
    IMG_20220324_193918.jpg
    92.6 KB · Views: 37
  • IMG_20220324_193925.jpg
    IMG_20220324_193925.jpg
    61.9 KB · Views: 33
  • IMG_20220324_193929.jpg
    IMG_20220324_193929.jpg
    122.1 KB · Views: 29
  • IMG_20220324_194124.jpg
    IMG_20220324_194124.jpg
    122.2 KB · Views: 35

peppersproutfarm

Extreme Member
So I've had this bottle for a little over a month now without opening it. I do not like cantaloupe. However, the reviews from what I'm reading are great and everybody seems to like it. This stuff is amazing. Perfect heat level for a scotch bonnet sauce and packed with such flavor. Doesn't really have the cantaloupe flavor that I dislike but there is a sweetness to it. I highly recommend this sauce.
IMG_20220330_192027021.jpg
 

peppersproutfarm

Extreme Member
Had not seen this flavor from Marie Sharp's. My wife found it at Wally world. Good heat level with a very upfront smoke flavor that lingers a bit. Probably best with grilled foods. I will enjoy this to the last drop.
IMG_20220522_112114127.jpg
 
Top