food What is it?

[Alynne]

All of us who cook put things in the freezer. Many of us say "I'll know what it is". But we don't. I want to see what you're pulling out and what you think it is.




Not red enough to be bourcht, could be chili, could be pork BBQ. Who knows?
It was chili good.

 

[HatedByAll]

All of us who cook put things in the freezer.

 
I do not. Just registering an exception.
 
 

Many of us say "I'll know what it is". But we don't.

 
+1. Especially if you have many (10+).
 
Thank you for posting!

 

[grantmichaels]

 
I do not. Just registering an exception.

 
You know who writes "thank you for posting!" immediately after "registering an exception?" ...

 

[HatedByAll]

 
You know who writes "thank you for posting!" immediately after "registering an exception?" ...

 
No. Who?