pod What is this?

[Anouar]

Bought these today, wonder what they are called.

 

[skullbiker]

Bought these today, wonder what they are called.

Peppers! Just kidding, actually I don't know the exact type.

 

[ahayastani]

Could it be aji amarillo?
 
 

 

[Anouar]

Nice pic ahayastani

To me they look very much alike.
Thanks for the help.

 

[rynen10k]

Aji Amarillo would be my first guess, too, but I'm not 100% sure.
 
Aji Amarillo are usually pretty big (there is a strain of smaller ones, though, like the picture ahayastani posted, but I haven't grown them).
 
It's hard to tell for sure without a good shot of the calyx... looks like most of them have been picked off already.

 

[The_NorthEast_ChileMan]

It's hard to tell for sure without a good shot of the calyx... looks like most of them have been picked off already.

 
I'm curious, do you think OP's fruit are C. chinense? The reason I asked is we know C. baccatum has a standard calyx like C. anuum - Jalapeño as in below'


 

As opposed to a constricted calyx of C. chinense.

 

 

[talas]

Because of the thickness of the upper pods I'd say Aji Habanero but maybe Amarillo tough one and I've grown both.

 

[rynen10k]

Oh, I thought baccatums had kinda "toothier" end points on the calyx than annuums? Maybe not.
But yeah, I guess my thought was to see whether it was Chinense or not, but the pods look pretty Baccatum-y. Most of them have that particular subtle wavy dimpling...
 

 
I'm curious, do you think OP's fruit are C. chinense? The reason I asked is we know C. baccatum has a standard calyx like C. anuum - Jalapeño as in below'

As opposed to a constricted calyx of C. chinense.