The pic below was grown as a red borg9 short.
I see so many variations that it is difficult to be assured that your labors have produced what you really intended, and garner from them true knowledge of a particular variety of pepper.
I am hoping this thread will aid all the non expert chili botanists to what is out there, how it came about and what to possibly expect.
For instance, madd balls are supposed to be a cross between the chocolate bhut and a yellow 7 pot. They produce a chocolate devils tongue shaped and size pod and what I have grown in the past a chocolate bhut long size and shaped pod. I have also grown caramel maddballs and reds of the same variety, color seeming to be the only visual difference.
So what of the seemingly different Borgs and Lavas. The Lavas I have grown look nothing like Judys Lavas. Or, am I really growing Lavas at all? What was used to create Borgs and Lavas?
I will say, what I have grown as Lavas tastes nothing like anything I have tried before and has an uncommon heat profile.
I see so many variations that it is difficult to be assured that your labors have produced what you really intended, and garner from them true knowledge of a particular variety of pepper.
I am hoping this thread will aid all the non expert chili botanists to what is out there, how it came about and what to possibly expect.
For instance, madd balls are supposed to be a cross between the chocolate bhut and a yellow 7 pot. They produce a chocolate devils tongue shaped and size pod and what I have grown in the past a chocolate bhut long size and shaped pod. I have also grown caramel maddballs and reds of the same variety, color seeming to be the only visual difference.
So what of the seemingly different Borgs and Lavas. The Lavas I have grown look nothing like Judys Lavas. Or, am I really growing Lavas at all? What was used to create Borgs and Lavas?
I will say, what I have grown as Lavas tastes nothing like anything I have tried before and has an uncommon heat profile.