What to do with frozen Cumari do Para?

[jblo]

Looking for some inspiration.  Although I've been using them all winter long, I still have a healthy stash of Cumari do Para in the freezer from my rediculously productive plant last season and I've got fresh Cumari pods ripening daily now.  Any ideas for a sauce to make out of these frozen pods?

 

[romy6]

 Little mango and some kiwi would be great with those . Maybe some agave nectar and BAM! we have a tropical fruity sauce . 

 

[jblo]

Thanks Jamie.  I'm good at savory sauces, but sweet and fruity less so.  I was thinking something fruity for these but just could get a grip on which fruits.

 

[poypoyking]

I would totally use those to make a sriracha.