Nah, as long as it follows the canons of the style it's Louisiana-style. Aged red peppers with vinegar and limited spices (sometimes just salt, sometimes garlic or onion). Think of those Italian style tomatoes you buy that are not from Italy, lol.Well, a Louisiana hot sauce should be MADE in Louisiana, right, ?
If thats my only choice tabasco. I'm loving my new one. Elijas extreme regret.