favorite Whats your recommend favourite ?

E

Englander

Hi Guy's

Personally I've found the Ring of fire the improved cayenne one of the best early maturing prolific chilli peppers you can grow excellent flavour and good heat.

It would be my first recommendation I'd give to anyone wanting to grow chillies ........

Personally id really struggle to live without it ...........

What variety would you struggle to live without 🤔 and really highly recommend 🤔

Stephen
 
Thinking about must-haves: if someone told me that I needed to evacuate to a deserted island (with appropriate climate, of course) and I could only bring three types of peppers for the rest of my life, at this time they would be:

Yellow Scotch Bonnet
Ecuadorian Red Pepper from Hell*
A good Jalapeno

If I could add more types, they would start to include chocolate chinenses, baccatums, cayennes, Fatalii, etc.

*I'm trialing more red rocotos this year, and right now Aji Largo looks like a puppy with very big paws.
 
NJChilehead said:
Thinking about must-haves: if someone told me that I needed to evacuate to a deserted island (with appropriate climate, of course) and I could only bring three types of peppers for the rest of my life, at this time they would be:

Yellow Scotch Bonnet
Ecuadorian Red Pepper from Hell*
A good Jalapeno

If I could add more types, they would start to include chocolate chinenses, baccatums, cayennes, Fatalii, etc.

*I'm trialing more red rocotos this year, and right now Aji Largo looks like a puppy with very big paws.
Click to expand...
Well. I would also say...

Yellow Scotch Bonnet
Aji Chombo
A good Jalapeño. 😃
 
HellfireFarm said:
Once again the jalapeno minority here...

My must-haves would be:
Anaheim Sahauro (aka "biggie")*
Serrano tampiqueno
orange habanero
Kinda boring I guess...

Poblanos good too, bue I can never seem to grow them big enough for decent relleno's. The sahauro is consistently large enough.
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I think there's no shame in bumping the Jalapeno for a Serrano. In fact, your post is a good reminder that I haven't grown Serrano Tampiqueno yet, and need to get on that in the future.
 
NJChilehead said:
I think there's no shame in bumping the Jalapeno for a Serrano. In fact, your post is a good reminder that I haven't grown Serrano Tampiqueno yet, and need to get on that in the future.
Click to expand...

I've got this subconscious program running that reserves serrano for pickling and jalapeño for cooking. The other family members are no fans of pickled jalapeño, and they can't tolerate the heat of serrano in prepared meals. 🤷‍♂️
 
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