I might optionally grow the white scotch bonnet (from WHP) next season.
Has anyone grown the white scotch bonnet? I was wondering how the taste compares to regular yellow scotch bonnets.
The seeds are from White Hot Peppers so that is to be expected... I guess...
But if the taste is virtually identical to that of a yellow SB then I don't want to put energy in growing it... got enough of those already
