Hey Guys,
So my garden is in full swing right now, seedlings being hardened off, teh super hots starting to look menacing and the Jalapeno's are jumping at the chance to be turned into salso.
My question for later this year.
The peppers are perrenials, but how many sub freezing (like 25-28 degrees) days can the plant take before getting killed?
I live in California, SF Bay Area where it rarely gets below freezing, except my little Valley micro-climate. I get between 5 - 10 days a winter that dip just below freezing. Most of the time its in the 35-40 degree range.
Let me know!
Thanks,
So my garden is in full swing right now, seedlings being hardened off, teh super hots starting to look menacing and the Jalapeno's are jumping at the chance to be turned into salso.
My question for later this year.
The peppers are perrenials, but how many sub freezing (like 25-28 degrees) days can the plant take before getting killed?
I live in California, SF Bay Area where it rarely gets below freezing, except my little Valley micro-climate. I get between 5 - 10 days a winter that dip just below freezing. Most of the time its in the 35-40 degree range.
Let me know!
Thanks,