I know its low on the heat scale for everyone, but i would LOVE to get my hands on some heirloom seeds or fresh peppers if possible that people are using for cooking and pickling. I love italian peperoncini peppers on everything green. I just recently tried some Maras flake and it is awesome too. If not, no buggy as i'm headed to Italy next year and will hopefully bring a bunch of stuff back with me.
I would offer stuff for trade but i really don't have anything special. regular red bhut jolokia, yellow devils tongue, etc.
I would offer stuff for trade but i really don't have anything special. regular red bhut jolokia, yellow devils tongue, etc.