wanted WTB Super Hot Pork Rinds

[KingChile]

Anyone know where I can get any super hot pork rinds? Does anyone even sell anything like that, with reapers or whatever kinda superhot pods?

 

[Dan Piepho]

You should be able to lightly spray some and shake up with a powder in a paper bag. See if it works? I flavor my own potato chips/crisps in the bag they come in. Powder sticks well to oily snacks.

 

[Streamer]

Just douse em with a sauce of your own.   Errr..you do make your own sauce dont ya?

 

[Dan Piepho]

Just douse em with a sauce of your own.   Errr..you do make your own sauce dont ya?

I'd expect sauce to make then lose their crunch and maybe shrink. Unless he means cracklin's instead of pork rinds?

 

[KingChile]

yea maybe ill try to use powder cuz sauce will make them less crunchy

was wondering if anyone made them with powder or something already thou

 

[Student of Spice]

I gotcha man, give this a go and when they are done cooking put them in a paper bag and toss in your own seasoning. Then they shouldn't get soggy.
 
https://www.youtube.com/watch?v=ZSJ6kDO9rhM

 

[Streamer]

I'd expect sauce to make then lose their crunch and maybe shrink. Unless he means cracklin's instead of pork rinds?

 
Yer kidding right?   If they get less cruNchy its coz you are lookin at em and not eatin dem...ya gotta be hungry man.   Eat em up....then sauce up some more.     Ever been to a bar in Louisiana?  They Tabasco em up and eat em before the KRrunch know what happened. 

 

[Dan Piepho]

 
Yer kidding right?   If they get less cruNchy its coz you are lookin at em and not eatin dem...ya gotta be hungry man.   Eat em up....then sauce up some more.     Ever been to a bar in Louisiana?  They Tabasco em up and eat em before the KRrunch know what happened. 

I'll try it again but I remember putting sauce on one and eating right away. Too wet for me. Maybe I'll try a thick sauce. I liked powder much better so I stuck with it.

 

[The Hot Pepper]

Easiest thing in the world is add powder, it's so fine it clings to chips, etc., the oil helps it bind.
 
Here's another one... I buy BBQ chips because I like the flavor, and spice them up myself, because the spicy flavors are usually boring.
 
Get used to using powders man and you'll never have to look for anything that is already spicy.

 

[JoynersHotPeppers]

Easiest thing in the world is add powder, it's so fine it clings to chips, etc., the oil helps it bind.
 
Here's another one... I buy BBQ chips because I like the flavor, and spice them up myself, because the spicy flavors are usually boring.
 
Get used to using powders man and you'll never have to look for anything that is already spicy.

So true and why I love powders for so many things.