chinense Yellow Bhut Jolokia Pod Test (From My Garden)

Nice pod, I hope I can keep my cool like you when eating my Bhut jolokia yellow pepper. Hottest pepper i ever ate was a cayenne and that allready was pretty hot for me.
Keep up the great work!
 
Greets,
 
Olli
 
Good review. Glad to meet Honey and Blue. Sounds like s killer pepper. I may have to try them down the road and make some salsa with them. That citrus taste sure does add to a salsa.  :surprised:
 
poypoyking said:
Too cute :)  It almost looked like you pretended to eat the pepper from the lack of symptoms. :shh:
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Haha, thanks for the compliment.  Don't get me wrong, it was hot.  Just on the lower end of the superhot spectrum.
 
DevilsEyes said:
Nice pod, I hope I can keep my cool like you when eating my Bhut jolokia yellow pepper. Hottest pepper i ever ate was a cayenne and that allready was pretty hot for me.
Keep up the great work!
 
Greets,
 
Olli
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If a cayenne is the hottest you've had, then yeah, this will give you MUCH stronger burn.  But I say go for it.  It will kick up your tolerance dramatically!
 
JoynersHotPeppers said:
I had one last night with some deer, awesome heat and GREAT flavor. Nice review! I'll include one of mine next round.
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Yeah Chris, they do have an excellent flavor.  The burn is hot, but quite pleasant.  I'd love to try one of yours.
 
Tinben said:
Good review. Glad to meet Honey and Blue. Sounds like s killer pepper. I may have to try them down the road and make some salsa with them. That citrus taste sure does add to a salsa.  :surprised:
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Those would be PERFECT in salsa.  There are zero offputting flavors in the Yellow Bhuts.  It would only make the salsa taste better.  Go for it!
 
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