Yucateco green habanero sauce...but better

[mitchNC]

So far I've made fermented cayenne sauce, better than Frank's, and fermented tobasco, better than Tobasco.
 
I like Yucateco but it's mass produced and has additives, so I assume I can make it better.
I like the heat level and the habanero flavor, and the thick texture.
 
The fake color is gross.
 
There's no vinegar in the ingredients.  Instead they use acetic acid.
And of course "spices."
 
How would you guys make a natural version of this?  Just straight fermented green habs?
What else would you add?

 

[mitchNC]

Then I guess this guy makes the oats.

https://www.google.com/search?q=Quaker+oats&client=ms-android-att-us&prmd=nisv&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjXy9if9bTfAhURk1kKHXGDBzsQ_AUoAnoECBAQAg&cshid=1545532527314&biw=412&bih=766&dpr=2.63#imgrc=83UCSeMVeHRrXM

 

[Scovie]

 

[mitchNC]

Can't see it but I bet it's awesome.
Anyway, I guess this thread has peaked.

 

[Scovie]

No. The old guy didn't make the oats but there is an oat on the carton just like there's a green Habanero on the bottle of sauce.

 

[Scovie]

Edit: I hit QUOTE instead of EDIT.

 

[mitchNC]

Is there Chicken in that Biskit?
Is there CoCo in those puffs?

Did that indigenous woman make my butter?

Just having fun.

 

[Walchit]

Have you ever flipped up the butter to see what is behind it?

 

[saiias]

Dont know if this would help.. But Mitch, looks like they got rid of artificial coloring. This is what I found in publix this morning.

No more artificial colors.
Colored using turmeric.

Sent from my SM-G960U1 using Tapatalk

 

[ShowMeDaSauce]

New one says colored with turmeric and vegetable/fruit juices.

 

[The Hot Pepper]

The difference is slight. The right one just looks a tad, and I mean a tad muted. Very close, so kudos to them.
 
Funny thing is looks like they also changed the pepper on the label to match lol. 

 

[mitchNC]

Cool!  They must have sent me an outdated label.
 
 
 

 

[Elpicante]

You guys need to try Thier Caribbean and Black Lable Reserve sauces. Insane with flavor.

 

[ShowMeDaSauce]

I checked the bottles at Wally World yesterday. All they had was the old bottles with dye in them. Really wanted to taste the new ones because they are under 2 bucks a bottle.
 
The Caribbean aint bad. The Black Label is good if you want to add the flavor of licking a BBQ grill grate to something like pan fried chicken.