Well i ordered the panca paste but got the amarillo. I was kinda bummed until i tasted the amarillo and found Belmont panca paste at our market. They have been out of panca paste for ages and im still waiting on the last of my last pods to ripen.
https://www.amazon.com/Zocalo-Peru-Organic-Amarillo-Chili/dp/B003D0MP3O?th=1
This amarillo paste is divine.
Its like a mango puree with mild heat but there is no fruit or sugar added. ZERO sodium or preservatives too.
http://www.culinarycollective.com/brand/zocalo-peru/
The Belmont panca paste is really good too. Earthy, slightly smokey and very mild heat. Much less sodium than the other brands such as Inca Foods and no preservatives other than citric acid. About 65mg per tbs vs 93mg per tsp. Locally its under $4 a jar with tax.
https://www.amazon.com/Belmont-Aji-Panca-Pepper-Paste/dp/B004T9CALK
https://www.amazon.com/Zocalo-Peru-Organic-Amarillo-Chili/dp/B003D0MP3O?th=1
This amarillo paste is divine.
Its like a mango puree with mild heat but there is no fruit or sugar added. ZERO sodium or preservatives too.http://www.culinarycollective.com/brand/zocalo-peru/
The Belmont panca paste is really good too. Earthy, slightly smokey and very mild heat. Much less sodium than the other brands such as Inca Foods and no preservatives other than citric acid. About 65mg per tbs vs 93mg per tsp. Locally its under $4 a jar with tax.
https://www.amazon.com/Belmont-Aji-Panca-Pepper-Paste/dp/B004T9CALK
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