Trying to copy a sauce from a local Mexican restaurant. Orange in color medium heat. Menu calls it Arbol sauce but when I have experimented with the Arbol peppers they are too hot and I donβt get the orange cooler. Like hot but not psycho hot. Thoughts anyone?
It has been a few years since I was last here and even longer since my last grow. Not sure who of the crew may still be on here, but after 5 years I am able to grow again. Hope to have many good conversations this season and many more to come!!
How do you know that plant is ready to be transplanted from the 1 liter pot to the final one? How long does it take for them to take that 1l one? Three weeks?
I am not sure if I can put links to other forums here. I will send you the link in a private message. If its ok.