Recent content by Bitterman

Does anyone have a good recipe for a Fatali based sauce? Something like CaJohns Fatali Fire. Ken

I made the Berties today but used yellow habs instead of the Scotch Bonnets. It came out great. If I can figure out how to post a picture, I will post one.

Thanks AJ. I'm going to spin up a batch this weekend. This sauce probably tastes best with some age, do you agree? How many 7 pods make 100grams? I have about 50 harvested from just one plant that have the shape of the famous "brain strain". I've seen other strains that look more oblong and...

AJ, what are the quantities of vinegar and lime juice used in this recipe? I'm trying to use up all my 7 Pods and would like to try this sauce.

i know where your coming from. I made powder out of most of my 7 pot and will use it sparingly. I wet my finger and dipped it into the powder to have a taste. WOW! The heat felt on my lips, tomgue and back of my throat was unbearable. I will try to use a few of these pepeers in a sauce, but...

I planted one of these plants and have just harvested a ton of pods. Can I make sauce out of these? I have already dried about 40 pods. Can peppers be frozen for later use w/o sacrificing flavor?

I grew two chocolate fatali plants this season, as they were thrown into my seed order (which I greatly appreciated). I just harvested the pods and munched on one. After biting off a substantial chunk of the pod and swallowing, I waited for the heat to kick in. It never happened so I ate the...

I am going to make this sauce but will use a 7-Pot pepper instead of the Naga. Will the sauce taste similar?

Thanks for the welcome UnNatural. I live out by Stony Brook University but work in Manhattan. I would like to see some of your pineapple based sauces. This is my third year growing chile peppers and I'm trying to figure out which varieties I prefer, so I've grown about 20 different chiles...

I'm fairly new to the sauce game and would like to make a sauce with a bunch of Seven Pod peppers I picked yesterday. I believe the strain is what is called on this forum "the Brain Strain". In the past 2 weeks I have made sauces from the following peppers: Australian Lantern, Chocolate...