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Hey hot people,
Was thinking about putting together a sauce for my 7-pots to reside in and thought it might be fun too make it as sweet as possible like a BBQ sauce. Along this line of thought I decided to take out the traditional acidic preservative (like vinegar or citric acid) and replace it...
Thanks mrz... I think your probably right about the bell pepper, I tasted an underdeveloped pod that fell off and it had zero heat. As for the other two, I would hope they are 7-pots of some sort or at least a cross as thats how they were advertised on The Chilli Seed Bank website where I bought...
OK, here we go:
These are my three plants
These two small ones are currently growing some pods, the one in the center and the big one on the left look like Barrackpore to me and the one to the right I have no clue :eh:
I recently grew some seeds labelled as 7-pot but wasn't sure which variety, one of my plants has three pods now and they look to be Barrackpore... not sure I know what I'm getting myself into :P