Recent content by Matthias

These were sold as Shishito seeds, which turned out to be labeled as F1 hybrids. I've been growing/harvesting/cooking as if they were shishito, and they've been very productive. I let these 4 pods ripen (40 days!) and of course they look nothing like expected. Any guesses what the cross was?

Coming to the end of a successful season growing in felt pots on a third floor south facing balcony. Closing in on our 350th shishito, more habs than I know what to do with and some very slowly ripening bishop crown types that I'm hoping will make it before the cold comes. Planning for more...