Recent content by SomeLikeItHot

  1. SomeLikeItHot

    chinense do you think the reaper is the hotest pepper in the world

    I try to only grow what I enjoy the flavor of; that's why the 7pot Burgundy has a permanent place in my garden. Flavor wise I don't think it can be beat by any pepper out there, and while it has heat, it won't be confused for world's hottest any time soon.
  2. SomeLikeItHot

    romy6 2014

    If it gets any taller it will lead to the goose that lays golden eggs. Just gotta watch out for that damn giant.
  3. SomeLikeItHot

    What should I do with this plant?

    Looks to be a very productive plant. I say keep it, and if nothing else sell the pods as SFRBs here on the site to pay for the rest of your grow. Adult plants are pretty low maintence, and it's not like you have enough time in the season to grow a new plant in that pot this year.
  4. SomeLikeItHot

    romy6 2014

    Maximum, Jamie cheats at growing. He cross bred that lava with an evergreen tree.
  5. SomeLikeItHot

    romy6 2014

    I swear, that Lava plant would make Shaq feel like a midget.
  6. SomeLikeItHot

    chinense do you think the reaper is the hotest pepper in the world

    Ed isn't selling them to cancer research, he is donating them. He is probably holding back the others in case someone shows up with a pepper hotter than the reaper to Guinness. He has been having new ones tested. Right now he is making a killing off the reaper, and its in his best financial...
  7. SomeLikeItHot

    First pod of the season! (I'm now in love with fataliis)

    Also fataliis, while not super hot, taste awesome!
  8. SomeLikeItHot

    First pod of the season! (I'm now in love with fataliis)

    Stuff a chicken breast with one. Top the chicken breast with pineapple.
  9. SomeLikeItHot

    Dealing with rabbits...

    So, it looks like the neighborhood rabbits have become suicidal and are going after my brain strain plant. It actually took a pepper last night, although it looks like it bit into it and ran.   Fencing isn't an option, I'm in a condo. The plants are in pots, and the damn bastards are making...
  10. SomeLikeItHot

    chinense do you think the reaper is the hotest pepper in the world

    Honestly, testing is the ONLY way to know for sure.    Due to variances from pod to pod, eating one type then another doesn't come anywhere close to painting the whole picture. If you pick a moruga, and it is at the bottom end of the possible heat spectrum of that pepper, it will be milder than...
  11. SomeLikeItHot

    Finally, first ripe home grown pod of the year!

      Here's another picture of it.
  12. SomeLikeItHot

    Finally, first ripe home grown pod of the year!

    Thanks. I can't get over the look of that oddball that showed up on my brain strain. Hopefully I can replicate it on future plants!
  13. SomeLikeItHot

    A rather interesting realization...any idea how I can build up a tolerance quickly?

    I never actually took time to build a tolerance, although I quit eating full super hots when a butchT from butch taylor put me down for 36 hours. I use full pods in my meals, no issues, I just don't have the luxury of a day and a half to spend in the fetal position, got a baby to take care of.
  14. SomeLikeItHot

    Finally, first ripe home grown pod of the year!

      First brain strain finally ripened off my mutant plant, and oh my lord was it a doozey. So what did I do? Chopped it up, threw it in a burger. Thing had swimming pools of oil in it, so I should've known better--but, whoever said that I was meant to be sane?   This pepper caused a brand new...
  15. SomeLikeItHot

    Few questions for some of you bigger growers out there

    He has 3 bodies of water on the property. I'd be looking at setting up a pump from a stream nearby (which does have fish) on a timer to handle that part of the game.
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