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Raising Cane's has packets of Louisiana for those that don't know!

Looks like your off to the races. Datil and HSH let me down this year. I did manage to get 4 HSH bonnets to germinate but only 1 made it to a starter pot and it doesn't look great.

I'm not familiar with compliance for commercial kitchens but hopefully someone else that knows will chime in.

The smaller tomato varieties tend to do better for me.

Howdy neighbor!! There's a few active members from this area. Texas Hot Peppers is up in Anna. @Dougthehead stays somewhere close to you. Not the best but not the worst place to grow peppers.

Chicago hardy fig is known to do well in colder climates. Right now is not the ideal time to take cuttings but I'm sure they're available. I've had good luck on Etsy with various seeds and cuttings.

looks like it could be Punjab small hot.

Look at Stainless steel brew kettles but 20qt is probably the smallest you're going find with those features.

Maybe Voodoo using one of his trick rulers.

Hello and welcome! 40 peppers that's it?

If those are the same Jalapenos I've came across here, those will be plenty hot but not so much flavor. Gigante possibly?

puts my zapotec to shame :confused::confused:

Nice list of purple peppers! yo @Bou this dude is trying jock your style! ;) Just kidding I'm sure he's already got an eye on this thread. I've grown Cheiro Roxa, it was beautiful plant. It had that classic floral Chinense taste and was hot as Hades.

This looks bomb!! https://tucsonfoodie.com/2022/12/16/presta-holiday-drinks/ Chiltepin Mocha "A spicy mocha featuring the wild and native chile of the Arizona-Sonoran desert, rich dark chocolate, warming spices, a double shot of espresso, your choice of milk, and then dusted with cinnamon."

Sure does! McCormick has long specialized in flavors. The simple fact that they use it in their products tells me that extracts are useful. On a commercial scale consistency is probably more important than anything else and extracts help achieve a certain Heat/flavor balance that people expect...

https://www.mccormick.com/spices-and-flavors/herbs-and-spices/blends/aji-amarillo-seasoning

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