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Shape looks right. Flavor is right. ZERO heat?! Wtf?!

Harvested the seeds and ate a sliver of it. Everything I have read about them are spot on. Fruity smell, fruity taste, basically a DELICIOUS pepper. Then…..wait for it……THERE it is! Eyes water, scalp tingle, sinuses open up, ears open up intense back of the mouth and throat heat. Did not...

Not really a question, but looking for opinions. If you have seen my grow post for this year, you know I have a jalapeño that presented a “twin” pod one stem, 2 peppers). Well it will be ready for harvest tonight or tomorrow. I am saving the seeds from it and keeping them separate from...

10 pounds of brisket fat from the freezer Turned into….. 3 and 1/2 quarts of Yum.

Rack of baby backs seasoned late (last night), with my rub, homemade bbq sauce reducing as we speak, pasta salad marinating….tomorrow is going to be a tasty day!

Got these from wife’s grandfather (his neighbor grew them. Same scenario that brought me to join this AMAZING forum!). Was thinking orange scotch bonnet and white habanero (they were creamy white, but got left one counter for a week or so {not by me}). But size seems off for that id. I...

Woohoo! Father in law bought 25lbs of Hatch chili at 1.49 a pound at Kroger and dropped us off about 5 pounds. Granted, he is growing anaheims and I am growing numex joe e parkers, but flavor doesn’t compare to fresh Hatch chilis. Fight me!

Tried these (want to try the verde as well.) DEFINITELY better flavor than the paqui haunted ghost chips (thought the flavor on those was horrible!). Decent little heat. The 12 yr old LOVES them! Shame they are a limited run thing, or that would be his new go to chip.

So doing wings and steak at the in laws tomorrow. I jokingly stated i could make a ripping hot wing sauce for kind of a dare type thing. Of COURSE, father in law was like “I’m down for it” (which shocked me cause he does t have a high heat tolerance. I was like okaaaayyyyy. Going to do 6...

Anyone else seeing the moon tonight, and having a deep urge to watch American werewolf in London?!? Asking for a friend. ………

If you get it, you get it. And it got up to 108ish earlier today.

Tabasco, cali wonder bell, shishito, orange ghost, Carolina reaper, and jalapeño. Already pulled about 10 shishitos. And a coupla jalapeños. Looking like the shishito is going to be most prolific this year. 😔

First time using Louisiana fish fry co. Boil. Decent spice. Little heavy on clove (imho). My dumbass didn’t realize we didn’t have any sausage. Cut up a hot dog, and a couple slices of bologna. Youngest doesn’t like either one , but TORE IT UP!

Tomorrows lunch for weekend festivities. Points are gonna be bunt ends, flats will be sliced. I know it doesn’t look like a lot of rub, but they were hit and left to sit overnight (my preferred method) so some dissolved

Ghost pepper Bloody Mary for lunch on a hot SaturdayIs anything better?! Methinks not.

I’m back! Disappeared after harvest last year (had a lot going on). So…. I got the jump on my peppers this year and started them early. Got them in the ground, and thought yay! The squirrels had other ideas. While searching for their buried pecans, they destroyed almost al my early...

First batch ready to go in dehydrator so i can whip up some “satan’s sand”. 😂

Is it bad, and am I the only one, who starts thinking (singing in my head), “here come the hot peppa. it’s a really bad burna.” To the tune of “here comes the hotstepper” as I enter the forum?! Asking for a friend………..😂

Here we are about 3 ish weeks (emphasis on “ish”) before 1st average frost (north Alabama). I have a few plants that have many peppers (not many ripe), and even more blossoms (why yes….yes I did start late). Who would remove them to try and get more ripe pods? Inquiring minds want to...

Let my brother try one the other day. He ate the tip. “Immediate heat. I didn’t even get a chew. Smelled fruity though!” was his response. Fast forward a coupla days, nephew tried one, and just the tip. His response, verbatim, “You can tell uncle I tried that pepper and all I have to...