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I just graduated today. I'm 33 years old and about the only thing I've done professionally is go to school. With the exception of a stint in the Navy, I am starting my first real and not a stepping stone job. This job is sort of just post graduate training, too, now that I think about it...

Anyone know of any decent guides to flavors of pepper varieties? I've found googles and googols of heat guides but that's not what I'm after. You know something that says tabascos usually taste like the sauce, this one is fruity, this one is citrusy, got some smokiness, etc.

It's been 10 years or more since I've tried planting anything. I read an article describing some less common peppers, and I decided to try it out. February 22 I ordered some Trinidad Perfume and Bishop's Crown from The Chile Man in australia, and some sweet datils and St. Lucia Seasonings from...