Search results

Based on some juice I made last year, I have an idea I'm going to try this year. Take bunch of jalapenos that have gone red and cayenne peppers from my garden. de-seed them to remove bitterness then run them through my juicer to extract the juice take the remaining pulp and dry it in my food...

What's up/wrong with chili powder? Most "chili-powders" are a mix of peppers, cumin, onion powder, garlic powder, etc. Why then do most recipes that call for chili-powder also list red pepper, cumin, onion & garlic? Is this something from the Dept of Redundancy Dept? Why bother with...

A part of this recipe belongs in the booze section! Ingredients: Large can of Apricots in heavy syrup (peaches can be used as a substitute) Can of Mandarin Oranges Can of pineapple one medium red onion one, two, or three Habanero's Directions: 1. Drain syrup from apricots and juices from...

Ingredients: 1 Cucumber (8-10 in. long) 1/2 small red onion 1/4 cup chopped up fresh Cilantro 1/4 cup rice vinegar 1 Tbs Lime Juice 2 Tbs white sugar 1 tsp salt 4-6 Thai Hots, sliced (little pepper about 1/2 inch long, grows with pepper pointing up, not hanging down) Directions: 1. Mix liquids...

OK, I tried to make some hot wings the other night. I had pepper juice from juicing the last of this years crop. The pure juice was quite spunky. I mixed some of it about 50/50 with tomato sauce, with a little added sugar and salt. as a raw sauce it still had a lot of kick. I then dipped...

Hi Everyone, I've enjoyed hot peppers for years and I've grown them for years. I can my own jalapeno's. I dry my own cayenne's. And I freeze or pickle my Thai Hots. but this weekend I did something different. I harvested the remaining peppers from this years crop of Cayenne, Jalapenos (that...