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  1. hemi1500

    NONG SHIM SHIN RAMYUN spicy soup

    I got this at my local king kullen, it has a nice zip to it, enough to make you lips sting a bit, hence some of the ingredients...Red Pepper; Black Pepper; Red Pepper Seed Oil; Oleoresin Capsicum and Oleoresin Paprika. main package Http://www.putfile.com/pic.php?img=4740096 Ingredients...
  2. hemi1500

    preservation first time at dehydrating

    Ok so i just got my first orange habs from this store in south hampton, I already have a garden master dehydrator. How long should i dehydrate them to make powder, i am also going to pick up a morter and pestol tomorrow http://www.putfile.com/pic.php?img=4735842 they were $1.10
  3. hemi1500

    smoking throughly blended???

    I have a good recipe for my BBq sauce which i make in the summer any way along with the 6 or 8 dry spices that go into the base which is dark molasses ketchup a bit of white vinager, i always have trouble with it slightly seperating, Should it be put into the blender, or cooked first, it makes...
  4. hemi1500

    looking for a pepper post

    I am looking for a thread where someone posted pics of their pugeot chile pepper grinder.
  5. hemi1500

    video extremefoods.com video question

    I noticed that in this video of blair on the history channel, it appears that he is pouring satans blood into some "elixir" thats on the stove. What could he be cooking? http://extremefood.com/movies/historychannel_wm.html
  6. hemi1500

    hot-sauce blairs sauces in order

    Just out of curiousity whats the heat level of all blairs sauces in order from less to most heat, i believe all of them are "possible side effects",jersey death","instant death","after death","sudden death"'"mega death","beyond death","origonal death",...just the sauces not the extracts.
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