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Okay. Average first freeze here is November 15. According to the forecast it ain't gonna happen this year. Just got off the golf course wearing my skort. Anyhoo, i have yellow tabascos I'd like to sorta pickle. I'm thinking it's just clear vinegar and some canning salt. It basically makes a...

Hey all. I went to a local new flea market over the weekend, after grabbing a BBQ sandwich at a local place. I spotted the same hot sauce at the Q joint and 2 booths at the flea market. Only difference being the different generic labels. I thought it to be kinda cheezy considering I'm planning...

The wild plums here along the roadway will be ready to be picked the end of this month. I've made jelly from them prior. I've considered makinge plum wine. I know there are numerous steps involved and realize this is a pepper board, but can I render(boil the plums for juice and freeze the...

I've been making hot pepper sauce in the kitchen for years from home grown whether mine or peppers given to me. I've used recycled pepper sauce bottles and kept in the fridge. I'd like to seal them somehow for shelf life. Any ideas? BTW. glad I found this site!