Hello everyone I’m new here going in year three of fermenting and just looking for inspiration also to learn new ideas, techniques, processes and what not also looking to get a lid ends up here in pa to sell my sauce handed jars out to folks around the neighborhood they all love it just that it’s way to hot they all say hahaha, ive been doing ghost peppers or habaneros I mainly do just a simple ghost n garlic or mango habanero I also did bird eye chilis and made something similar to like red hot this year gonna try some kind of different blend i don’t know what im doing with pairing peppers though was just gonna wing it i got Serranos khi chilies scorpions and habaneros feel kinda goofy thinking about putting them together it’ll probly just be tasteless idk ive kinda just been trying to copy hot sauces I’ve liked and I’m thinking I wanna do like my own recipe and throw in whatever I think will go well together and see what happens
Looking for some ideas
- Thread starter Smid475
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