Thanks for having me

I'm in south Dakota and growing peppers kinda became an obsession in my basement during our bleak winters. Killed a lot of plants, had some success, learned a few things as well. With the nicer weather the plants are doing well outside alongside my tomatoes

.looking forward to making hot sauces and salsas via fermentation and canning.

Habanero is probably my favorite right now.
 
:welcome:
From the Pacific NorthWest!
 
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