Here in central/south Texas when you order iced tea at a mexican joint, it will usually come with a lime wedge. Everywhere else its a lemon wedge. You will also likely not be asked sweet or unsweet at a mexican place, like you will be elsewhere.
And I can vouch for TB, I have seen native mexicans put lime on damn near everything while eating. But of course I also dont think Ive ever see one roll up meat and other toppings inside a whole tortilla and eat it. They usually tear the tilla into pieces as they go and use it like a soft chip or an accompaniment to whatever else they are eating. Nor have often see them eating flour tillas, almost always corn.
And I can vouch for TB, I have seen native mexicans put lime on damn near everything while eating. But of course I also dont think Ive ever see one roll up meat and other toppings inside a whole tortilla and eat it. They usually tear the tilla into pieces as they go and use it like a soft chip or an accompaniment to whatever else they are eating. Nor have often see them eating flour tillas, almost always corn.
this allows me to make mine more spicy than the wifes and still have them cooked together {also she likes dill more than I do}
