food What was the last spicy meal you cooked?

Shorerider · Oct 29, 2018

Pan fried Polish sausage salad with baby spinach leaves, green beans, chickpeas, red onion, cherry tomatoes, Rocoto Aji Largo and grated Parmesan cheese. Dressing is simply olive oil, lemon and freshly ground black pepper and salt.

SR.

DWB · Oct 30, 2018

I'm eating a bowl of mushroom soup I made this morning.

It's dirt simple to make. Mushrooms, onions, garlic, salt and butter. Carmelize to the max. Some reaper squeezins soaked into my wooden blender spoon made it plenty spicy. Ummm, yeah, that spoon isn't supposed to be in the kitchen

Add some broth, half & half, pepper, thyme and more butter. Leave it on low to finish cooking and eat, eat and eat some more. And then it's gone until next time.

Edmick · Nov 2, 2018

I was inspired by another members thread so I whipped up a batch of my chili.

The Hot Pepper · Nov 2, 2018

Nice sheen, what do you attribute that sheen to? Because does not look oily looks like that nice gloss to a good beef stew.

Corn starch slurry?

Edmick · Nov 2, 2018

The Hot Pepper said:
Nice sheen, what do you attribute that sheen to? Because does not look oily looks like that nice gloss to a good beef stew.

Corn starch slurry?

There is a small amount of corn starch slurry in it but I think a lot of it comes from the br0ken down collagen in the meat.

luvmesump3pp3rz · Nov 3, 2018

i got the urge for some chile but decided to change it up a little. i usually use store bought spices and also use tomato puree. the recipe i had been using called for 2 LBS of beef and a quarter cup of chili powder. i would also add some diced fresh jalapeno to bring up heat to my liking. for this chili i am using dried peppers from this years grow. ancho, jalapeno and cowhorn. i broke them into 1 inch pieces and toasted them lightly in a dry skillet and then tossed them into a blender with some beef stock till liquified. i picked up 1.26 lbs of chuck along with 2.6 lbs of 85/15 lean ground beef. i used beef stock this time around in place of tomato. some people say chili should have no beans or tomato but i think its a personal preference. i don`t care for red kidney beans but i really like black beans. its still got a few more hours to go in the slow cooker but i`m hoping its as good as my regular recipe. i may have to add some cornstarch at the end to thicken it up.

ShowMeDaSauce · Nov 4, 2018

I use very little tomato in mine. Never more than one of those tiny cans of tomato paste. Lentils work as a thickener if you already have enough fat. Dry toast them and grind into a powder.

Tinnie · Nov 5, 2018

Hungry... Hungry... Tinnie! :shocked:

Now granted... i may have been a little bit more than :drunk:

when i cooked... hell i may be now :beer:

..... but i didnt forget this awesome feed.....

T-Bone seasoned with salt and pepper and paprika..... sauteed mushrooms..... zuchinni sauteed with garlic and thai chillies.... tomato and basil salad with cheese stuffed cherry peppers....Greek lemon, garlic and chilli roast potatoes...... went a bit beast mode but totally worth it.... :party:

texas blues · Nov 5, 2018

Loco moco.

Texafied.

Get some butter and chiles toreados going.

Add more butter.

Beef stock.

Reduce.

Make some gravy.

Texas toast.

Instead of rice.

Black Betty.

Smash her.

My girl.

Sunny side it.

Loco mocoficated.

Texas Edition.

Its a hamburger.

On Texas Toast.

Hot gravy.

Splooged heavy.

With a sunny side up egg on top.

I'm old enough now.

To not give a dang.

About what I eat.

Because.

Gravy.

Got dang it.

Grass Snake · Nov 5, 2018

texas blues said:
Loco moco.

Texafied.

Get some butter and chiles toreados going.

IMG_1119.JPG

Add more butter.

Beef stock.

Reduce.

Make some gravy.

IMG_1126.JPG

Texas toast.

Instead of rice.

IMG_1128.JPG

Black Betty.

Smash her.

My girl.

IMG_1130.JPG

Sunny side it.

IMG_1132.JPG

Loco mocoficated.

IMG_1146.JPG

Texas Edition.

IMG_1152.JPG

Its a hamburger.

On Texas Toast.

Hot gravy.

Splooged heavy.

With a sunny side up egg on top.

I'm old enough now.

To not give a dang.

About what I eat.

Because.

Gravy.

Got dang it.

I never seen nothing like it but I'd smash

Thegreenchilemonster · Nov 5, 2018

Tinnie said:
Hungry... Hungry... Tinnie!

Now granted... i may have been a little bit more than   when i cooked... hell i may be now   ..... but i didnt forget this awesome feed.....

T-Bone seasoned with salt and pepper and paprika..... sauteed mushrooms..... zuchinni sauteed with garlic and thai chillies.... tomato and basil salad with cheese stuffed cherry peppers....Greek lemon, garlic and chilli roast potatoes...... went a bit beast mode but totally worth it....

That looks bangin! You did a great job plating it as well. It looks very inviting.

Guatemalan Insanity Pepper · Nov 6, 2018

chicken taco salad:

medium rare chicken breasts :lol:

they will get cooked more in a bit here...

hand shredded breast meat, bell peppers and taco seasoning

some extra peppers and onions for my portion :cool:

couple spoonfuls of Homemade salsa

combine with fully cooked meat and seasonings

Assembly;

Layer 1 crushed tortilla chips

Layer 2 shredded romaine and iceberg lettuce'

Layer 3 Spanish rice

Layer 4/5 Cheeses and finished meat / pepper mixture

Layers 6-8 more cheese, more salsa, and black olives

i am sooo full

luvmesump3pp3rz · Nov 6, 2018

I`d hit that.

looking good!

ShowMeDaSauce · Nov 9, 2018

Whole chicken thighs brushed with homemade honey mustard and dusted with aji panca powder blend. Sorry its in the oven and i aint walking back just to take a pic until its done. :p

ShowMeDaSauce · Nov 9, 2018

Not bad.

Mixed up some rice with lentils and beans. Almost like a red beans and rice.

texas blues · Nov 9, 2018

Crispy chicken fat.

Save that rice.

Lentil.

Beans.

For yourself.

And gimme' 2 more pieces of that chicken.

Just like that.

I'm also gonna' need.

Two shots of tequila.

And a beer.

To go.

ShowMeDaSauce · Nov 9, 2018

I had 8 thighs. I got the 2 larger ones. Brother got 3 smaller. My spoiled cat got the other 3 because im too lazy to run up and get here some dry food. Her 3 were just baked without any seasoning. Thats a good 6 meals for her.

She knows how to work it and it beats having this looking at you every time you are eating. She dont beg, she just stares at you hoping for a guilt trip.

texas blues · Nov 10, 2018

ShowMeDaSauce said:
I had 8 thighs. I got the 2 larger ones. Brother got 3 smaller. My spoiled cat got the other 3 because im too lazy to run up and get here some dry food. Her 3 were just baked without any seasoning. Thats a good 6 meals for her.

She knows how to work it and it beats having this looking at you every time you are eating. She dont beg, she just stares at you hoping for a guilt trip.

That cat.

Doesn't give a got dang about what you're eating.

In that pic.

She's looking at you.

Like you're a really big mouse!

Either that.

Or she's just really pissed.

Because you've been cutting the catnip with parsley.

I'm going with the kitty catnip drugs on this one.

Look at her eyes!

The Hot Pepper · Nov 10, 2018

ShowMeDaSauce said:
She dont beg, she just stares at you hoping for a guilt trip.

Silent begging! :lol:

It's an art form.

texas blues · Nov 10, 2018

The Hot Pepper said:
Silent begging! It's an art form.

If you're almost 60 years of age.

Its not only an art form.

Its foreplay.

And then.

Theres Texas foreplay.

When she says.

"Baby hold my beer."

food What was the last spicy meal you cooked?

Shorerider

DWB

Edmick

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The Hot Pepper

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Edmick

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ShowMeDaSauce

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texas blues

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texas blues

The Hot Pepper

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