A lot of people were interested in my so I figured I'd post one of the recipes that most people don't think to do with a candied pepper.
Candied Habanero Sauce :
1 cup Candied Habaneros
10 medium garlic cloves
1 small onion
1 Delicata Squash
1/2 cup water
1 & 1/2 cups White Vinegar, or Lemon juice ,or Lime juice
1 tbsp salt
1 tsp ground ginger
The delicata squash, they are much sweeter tasting then most squash.
And delicately flavored, so it compliments the habanero well. If you want
Something more orange you could use pumpkin, though it's less sweet.
The garlic, I steamed it. If you can;t steam yours then boiling it will work.
Though the garlic will loose a bit of it's flavor. The Idea is to get it soft enough
so it "mashes" easily as a lightly sweet.
The cup of habaneros is by dry measure, and should be packed tightly in
the cup.
Preparing the squash.
Removing the stem is easy with a tap of the knife.
Pealed
Simmer the squash and onion till the squash is soft.
Add the garlic, and mash the mix.
Then blend it.
Add the habaneros.
CONTINUED next post (Pic limit)
Candied Habanero Sauce :
1 cup Candied Habaneros
10 medium garlic cloves
1 small onion
1 Delicata Squash
1/2 cup water
1 & 1/2 cups White Vinegar, or Lemon juice ,or Lime juice
1 tbsp salt
1 tsp ground ginger
The delicata squash, they are much sweeter tasting then most squash.
And delicately flavored, so it compliments the habanero well. If you want
Something more orange you could use pumpkin, though it's less sweet.
The garlic, I steamed it. If you can;t steam yours then boiling it will work.
Though the garlic will loose a bit of it's flavor. The Idea is to get it soft enough
so it "mashes" easily as a lightly sweet.
The cup of habaneros is by dry measure, and should be packed tightly in
the cup.
Preparing the squash.
Removing the stem is easy with a tap of the knife.
Pealed
Simmer the squash and onion till the squash is soft.
Add the garlic, and mash the mix.
Then blend it.
Add the habaneros.
CONTINUED next post (Pic limit)
