Eephus, put a name to it, and follow the other rules, and enter that sucker.
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food-bev BEGIN! Chopped Throwdown
- Thread starter The Hot Pepper
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LUNCHBOX = THAI PEANUT CHARD-CHICKEN NOODLES (edit) with a splash of Fat Tire Ale!!!!! Yea? Nay?
LOL...NOPE.
Cornish Hen Pad Thai for the win!
Presenting: LunchBox's POW-PAO-PEANUT PULLET
The batter consisted of pulverized dried red peppers, garlic, habanero, peanuts...that got mixed into a bowl with egg, milk, corn starch, flour, salt, mixed pepper corn grind, soy sauce, a little peanut sauce, sesame oil, melted butter and peanut butter.
Flash-fry the garlic and peanuts for a couple of minutes in seasoned wok oil, hot sesame oil, and peanut oil mix...then toss in chard, onion, mushroom mix...a little more sesame oil, and soy sauce.
After cooking the rice noodles, stir fry them with the mixture above in melted butter, seasoned wok oil, and peanut oil.
Dip the hen-nuggets (like that didn't take forever) in the batter, and fry away...sprinkling pulverized sesame-melba on as it's frying.
And the finished product, with a little peanut sauce, and green onions.
The batter consisted of pulverized dried red peppers, garlic, habanero, peanuts...that got mixed into a bowl with egg, milk, corn starch, flour, salt, mixed pepper corn grind, soy sauce, a little peanut sauce, sesame oil, melted butter and peanut butter.
Flash-fry the garlic and peanuts for a couple of minutes in seasoned wok oil, hot sesame oil, and peanut oil mix...then toss in chard, onion, mushroom mix...a little more sesame oil, and soy sauce.
After cooking the rice noodles, stir fry them with the mixture above in melted butter, seasoned wok oil, and peanut oil.
Dip the hen-nuggets (like that didn't take forever) in the batter, and fry away...sprinkling pulverized sesame-melba on as it's frying.
And the finished product, with a little peanut sauce, and green onions.
Boooooooo what a waste of the melba. Got lost in the cooking oil.
Nah - Texans are open to all kinds of food adventures.....
Nope...I was very careful to sprinkle on top and let it soak in before turning.
Uhhmmm...fried peanut chicken is an American dish, with Asian spices.
I was actually shocked at how well the chard came out...honestly, I may never buy bok choy again...the chard wasn't near as stringy or bitter.
My wife thinks I burned away all my heat receptors...I got nothing (heat-wise) from this dish.
Since I didn't do it before, I'm not sure if this works, but here's my 'proof of life'.
Eephus, you are a man of mystery. Your entry is not eligible until you tell us WHAT THE HELL IT IS, and the other requirements 
Please read post 1.
Please read post 1.
Since I didn't do it before, I'm not sure if this works, but here's my 'proof of life'.
The eyes of Texas (and angry black-eyed-satan-dog) are upon you...
Eephus, you are a man of mystery. Your entry is not eligible until you tell us WHAT THE HELL IT IS, and the other requirements
Please read post 1.
I'm just lazy and tired (2 young children).
Okay, I've updated the picture post with the ingredients and recipe.
lol. That's Maeby, our pit/lab mix. She is about as sweet as you can get. Our two basenjis OTOH...
Plates, Shmates, if it's good who give a rat's whether in on a plate or just eat it out of the pan.
And here's to you Weebz and LB for diving in at the last minute. I wossed out what can I say.
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