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Morugas and butch ts in the RGV

Tex16

Tex16

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Those things look devilishly delicious!
 
thank you mr. armac , I sure will .

they sure are mr. elcap.

You know thats ganna happen Dan , Iam getting
Chills thinking about .... Grilled morugas !

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Nilgai (indian antelope ) meat and butch scorp on the grill .
 
Yes it was buddy .... Butch ts are hot when grilled , its just that not how the fam. And I expected well at least to us . I got some shit on the other thread
about butch ts and morugas not being uneatable hot to us. I was just trying get some help from you guy on finding something hotter that would be recomended.... I dont know something like a jonah or primo or maybe some hybrid .
 
Well, the Morouga tested higher than any other pepper out there (so far)

I don't think you will find a much hotter pepper. Your peppers look like they'd be scorching. Maybe growing methods?

Maybe you and your fam. Are super beasts and just have a natural tolerance?

You could try a brain strain or a Douglah.

Send me a few of those peppers...I'll give them a whirl.....lol
 
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