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#1861 texas blues

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Posted 12 September 2018 - 01:53 PM

Steak.

 

Queso.

 

On a cuban roll.

 

Thats a whole lotta Rosie.

 

42-39-56.

 

That sammich has it all!



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#1862 The Hot Pepper

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Posted 12 September 2018 - 01:56 PM

That looks killer. Missing your bare feet in the pic lol ;)



#1863 texas blues

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Posted 13 September 2018 - 04:19 PM

I submit this.

 

 

https://i.imgur.com/Ib3JOUa.jpg

 

 



#1864 Hells Kitchen

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Posted 14 September 2018 - 08:06 AM

^^^^^ :D 

 

ALDI had Eye Fillet for less than half the cost than at the local butcher, so it was time for a BBQ

 

 

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#1865 texas blues

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Posted 14 September 2018 - 02:17 PM

Hell.

 

Hot.

 

Blue.

 

And righteous.

 

And perfectly cooked.

 

Nice pea and potato garnish too.



#1866 DWB

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Posted 17 September 2018 - 08:04 PM

Saturday night meal for me and my bride. Nicely marbled dry aged Wagyu Denver steaks, perfectly cut by my friend at our local beef store. Salt and pepper rub but I forgot the butter. Oh well. Cooked to rare, they were about as chewy as the warm butter I forgot to put on them. Excellent chow for $8 each.

 

Next picture the Sunday budget meal. Dry brined overnight with salt and pepper, then smoked with red oak and some charcoal to 200°. Falling apart tender and squirty juicy. This hunk of pig cost $1.54 per pound.

 

 

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#1867 Shorerider

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Posted 18 September 2018 - 05:23 AM

Porterhouse steak with chips (no, not fries :rofl: ), corn, and side salad topped with my Scotch Bonnet olives. Chips were sauced with Clearly Guilty, and steak sauced with Aggravated Assault.

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Apple chunks getting all smokey.

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Steaks were rubbed with my own rub mix 24hrs prior.

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All done. 

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Sans sauce.

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Money shot. Could have been a bit rarer, but I wanted more smoke penetration so I left them on a bit longer. 

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:cheers:

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#1868 The Count

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Posted 18 September 2018 - 10:27 AM

Last night I cooked another thick porterhouse and steamed some veggies.

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#1869 Rajun Gardener

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Posted 22 September 2018 - 08:02 PM

New York Strips tonight seasoned with a local steak rub and splashed with Dales sauce before it hit the 500° charcoal pit.

Veggies coated in EVOO seasoned with Cavenders. Zucchini, sweet bells and green onions. Green onions are my new favorite to roast!!

Steamed potato in the rice cooker with all the fixings, almost?  I forgot the cheese and bacon bits.

 

Bad pic with a flash, it whitewashed the potato,

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This one is better, you can see my 7 Pot Primo pepper infused salt scattered on everything.

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Here's my action shot, green onion, potato and steak cooked a little too much. The only thing missing is a strong horseradish sauce and au jus.

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Happy Friday Pharkers!!!! :metal:  :drunk:

 

 

 



#1870 Ashen

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Posted Yesterday, 08:13 PM

Things got a bit sideways after my wife broke open a new bottle of altos plata olmeca. Triple threat plate coming at ya. Wings, poppers and steak plus a tater cause you need some veggie for a balanced meal. ;)



Trip tip soaked in a fresh wiri wiri sauce for about an hour, then hit with some homemade steak spice.



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A wise man never  argues with a skunk, a mule, or a cook.

 


#1871 DWB

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Posted Yesterday, 08:15 PM

Prime grade, dry aged, grass fed Wagyu NY Strips rubbed with pink salt and black pepper. It's radical when the warm buttered steaks hit the 550° F+ cast irons but after 5 minutes of cook and 5 minutes of rest, these are beefsteak heaven.

 

The pups love it when dad cooks steaks in the cast irons.

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#1872 DWB

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Posted Yesterday, 08:24 PM


This one is better, you can see my 7 Pot Primo pepper infused salt scattered on everything.

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Yeah, I gotta get to work making more of my Very Spicy Lime Garlic Salt. Life is not right without the great salt.



#1873 D3monic

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Posted Today, 02:39 AM

Tomahawk smoked over mesquite and apple

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#1874 texas blues

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Posted Today, 04:47 PM

Have mercy!

 

This thread blowed up!

 

How ironic I saw something on Yahoo or some such just the other day.

 

I only read the headline.

 

But I already knew the story and agenda.

 

An article about steak joints soon to be a thing of the past.

 

Yeah right.

 

How about never.

 

You stinkin' commie vegan and eater of yellow snow of a writer.

 

I bet you went to visit grandma and grandpa on the farm when you were a child.

 

And to this day whine and moan.

 

Wail with gnashing of teeth.

 

Have a team of emotional tampon therapists around you 24/7.

 

So you can blow smoke up somebody's ass.

 

About how you were bullied and traumatized for life.

 

By a barnyard chicken.

 

That was beheaded by grandma.

 

And served up fried for supper.

 

But you fail to mention or allude to the fact.

 

That you enjoyed the hell out of that very tasty justice.

 

 

Tasty justice.

 

 

 

 

 

 



#1875 The Hot Pepper

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Posted Today, 04:59 PM

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#1876 The Hot Pepper

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Posted Today, 05:03 PM

Looks killer D3! Look at that bounty!!!!



#1877 The Hot Pepper

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Posted Today, 05:25 PM

How ironic I saw something on Yahoo or some such just the other day.

 

Clear your cache! It seems to stuck in 1999 :rofl:



#1878 texas blues

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Posted Today, 05:43 PM

Party like its 1999.

 

That's every day.

 

In Alaska.

 

Texas.

 

And that stinkin' continent.

 

Australia.

 

 

 



#1879 The Hot Pepper

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Posted Today, 05:45 PM






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