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food-bev Hot Raw Honey... Oh my...

Rhody

Rhody

Just thought I would throw these out there, 1 gallon raw honey with infused ghost and trinidad scorpion peppers.
Took a ball park stab at the heat it would create. The jar is going in a 150 F tank of hot water for two days with
a stir every now and then to spread the heat around. Are there any folks interested in this product, in one
pound of quart jars ?

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Who is that scary dude in the helmet anyway ?

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Rhody...
 
spongey600 said:
that honey is soOOOOOO good! i eat some every morning, and its almost gone! have you tried the hot stuff?
Click to expand...

Rawkstah said:
I saw hot raw honey and thought this post was about me for a second... :party: :rofl:
Click to expand...

Eric,

Not yet it has to cook and absorb the pepper heat for two days and be stirred inbetween before we taste it to see if we have a winner, hot honey that is (sorry sam, it's about the sweet).

Edit: 4 pm, just stopped and snuck a taste, two thumbs up, even my buddy who sells honey liked it, and he hates hot food, maybe we have a winner here will discuss more after a two day soak, then after straining the pepper bits out.

Rhody...
 
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