Hello friends and fellow chiliheads! My name is Mike and 2013 is my third year to grow a garden. I am a chili pepper fanatic and last year my interest in gardening blossomed immensely. I have been on this board now for one full year reading and learning from all the experience and knowledge that many of you hold. I decided as much as I love gardening and peppers that there is no way I will get locally as plants any superhots or peppers that I really wanna grow. This year will be my first year to grow superhots. I decided for 2013 to adopt the motto of "Go big or go home" so for this year having received a grow light (T5) setup for Christmas I am going to start my entire garden from seeds. Yes I do grow other veggies but this glog will be about the chilis that I grow this year. I am not an expert gardener just a microbiologist who has become passionate about gardening due to my love of chilis over many many years. I decided since I am starting from seed and just beginning here this weekend for the season to start a glog to share pics, obtain advice if needed and share my progress for the year. I hope to make this a success and for you all to enjoy seeing what I have going on here.
My growlist this year for Chilis was obtained from two vendors of Pepperlover.com and Baker Creek Heirloom Seeds. Here are the peppers I have just planted.
1. Red Bhut Jolokia
2. Trinidad Scorpion Original strain
3. Large Red 7 Pod
4. Fatali
5. Early Jalapeno
6. Scotch Bonnet
7. Caribbean Red Habanero
8. Tabasco
9. Cayenne
10. Serrano Tampequino
11. Blue Mystery (extra from pepperlover)
12. Dedo de Moca (extra from pepperlover)
13. Cap Chacoense (extra from pepperlover)
I started a 24 hour soak on all of my seeds yesterday 1/26/13 in some tap water
This morning was planting day 1/27/13
The endpoint for the day my Germination Station is completely full, heatpad turned on, little water on the bottom of the tray and there she will reside. I plan to leave the shades cracked so some light gets in and hopefully I will at least get 50% germination rate as I wanna plant 5-6 plants of each pepper and 4 of the extras I got too. Hopefully I will have an update soon and thanks for following along this year chiliheads!!
Mike
My growlist this year for Chilis was obtained from two vendors of Pepperlover.com and Baker Creek Heirloom Seeds. Here are the peppers I have just planted.
1. Red Bhut Jolokia
2. Trinidad Scorpion Original strain
3. Large Red 7 Pod
4. Fatali
5. Early Jalapeno
6. Scotch Bonnet
7. Caribbean Red Habanero
8. Tabasco
9. Cayenne
10. Serrano Tampequino
11. Blue Mystery (extra from pepperlover)
12. Dedo de Moca (extra from pepperlover)
13. Cap Chacoense (extra from pepperlover)
I started a 24 hour soak on all of my seeds yesterday 1/26/13 in some tap water
This morning was planting day 1/27/13
The endpoint for the day my Germination Station is completely full, heatpad turned on, little water on the bottom of the tray and there she will reside. I plan to leave the shades cracked so some light gets in and hopefully I will at least get 50% germination rate as I wanna plant 5-6 plants of each pepper and 4 of the extras I got too. Hopefully I will have an update soon and thanks for following along this year chiliheads!!
Mike