I've been meaning to get to this for quite some time. I've put off planting about as long as I can stand it, so in the next week or so I'll get seeds in the soil. Until then, I wanted to get the glog started for this year. I've been reading and learning about an alternative agriculture system called "permaculture" so I'm playing around with that. I hope to show not only the growth and cooking in this glog, but also some permaculture inspired stuff to share what I've been learning because it's pretty awesome.
I looked over my 2012 beginning and I was way ahead last year, but then I ran out of room, so I've waited about a month in hope that will pay off.
So a couple of things. First, I produced a bit of pepper jelly, hot sauce, and powder last year, most of which I gave away as Christmas presents. Here's a shot of most of it.
And here is a close up of the sauces. I made the labels at home and had them printed at Staples. They turned out pretty good, and I learned some things doing it all.
As far as hot sauces, if you have not tried fermenting, you need to. Amazing. It's hard to describe how it fills out the flavor of the pepper as opposed to mixing it with just other flavors. Anyway, I really enjoyed doing that and hope to improve next year.
Here's a shot of the garden at rest (about a month ago). It's been pretty cold here, I think we're under 15 degrees as I type.
Ok, on to the plans for beginning things here. I got some help and some scrap wood from a parishioner and constructed a grow area in our basement for the pepper starts. It's a 6 foot by 6 foot square with 5 foot high walls. The bottom looks like a pallet, but that was all done by us. I put some mylar emergency blankets up for walls and a ceiling. They should hold in heat and reflect light. I also had to put in chicken fence to keep the stupid cat out. I pig tailed some vanity lights I bought from Menards, and have 4 105 watt cfl bulbs and some 26 watt cfl's. All of them are 6500k in color temp. This gives me daylight, basically, but not as powerful. I also have 2 shop lights on the top - one a T8 and one a T12. Here's the pics:
And here is my current grow list. I'm trying to cut back a few from last year, but I got so many awesome varieties that it was hard and the cut back was small. Anyway, the plan is for 142 plants, about 60 varieties. Here they are:
Peppers for 2013
Bell Local Greenhouse
Bhut Jolokia Red pepperlover
Bishop's Crown pepperlover
Canary Bell totally tomato
Carolina Reaper pepperjoe
Cherry Bomb mine
Corno Di Toro Red totally tomato
Red Rocoto mine (totally tomato)
Trinidad Scotch Bonnet Red pepperlover
Trinidad Scotch Bonnet Yellow pepperlover
7 pod Congo SR Gigantic pepperlover
7 pot Jonah aji joe
7 Pot Yellow mine
Aji Lemon Peru pepperlover
Bahamian Goat (cappy) pic1
Bahamian Goat aji joe
Burkina Yellow aji joe
Chocolate Cherry Sweet mine (aji joe)
Cili Goronong aji joe
Douglah (w/stinger) mine (aji joe)
Fatalii pepperlover
Giant Mexican Rocoto pepperlover
Golden Treasure Totally Tomato
Harold St. Bart's Habanero aji joe
Jalapeno pepperjoe
Naga Morich pepperlover
Nagabon (THSC) pic1
Orange 7 Pod pepperlover
Orange Manzano stc3248
Orange Thai aji joe
Peach Australian Lantern Hab aji joe
Peach Bhut Jolokia aji joe
Peach Bhut Jolokia mine (aji joe)
Peach Habanero aji joe
Peach Lightning Hab aji joe
Poblano pepperjoe
Purple Bhut Jolokia pepperlover
Saint Barts Marche Market 2012 pic1
Scotch Bonnet (Anguilla Farmer's Mkt Red 2012) pic1
Scotch Bonnet (Belize City 2011) pic1
Scotch Bonnet (FDA Red) (AJ) pic1
Scotch Bonnet (FDA Yellow) (peppermania) pic1
Scotch Bonnet (Jamaican 2007) pic1
Scotch Bonnet (Jamaican Montego Bay 2012) pic1
Scotch Bonnet (P. Dreddie) (cmpman) pic1
Scotch Bonnet (Papa Joe's Mkt) (cmpman) pic1
Scotch Bonnet (St. Marteen, Marigot Mkt, yellow 2012) pic1
Scotch Bonnet (TFM) (peppermania) pic1
Serrano pepperjoe
Tobago Scotch Bonnet pepperlover
Trinidad 7 Pod Brain Strain Red pepperlover
Trinidad 7 Pod Brain Strain Yellow pepperlover
Trinidad 7 Pod Brown pepperlover
Trinidad 7 Pod Primo pepperlover
Trinidad Morovas pepperlover
Trinidad Scorpion - Original Strain pepperlover
Yellow 7 Pot x Fatalii F2 Spicegeist
Yellow Cardi Scorpion romy6
Yellow Manzano hooda
Chinese 5 Color aji joe
Peach Lantern Hab (small) aji joe
Alright, I'll add more info as I go, thanks for checking this out!
I looked over my 2012 beginning and I was way ahead last year, but then I ran out of room, so I've waited about a month in hope that will pay off.
So a couple of things. First, I produced a bit of pepper jelly, hot sauce, and powder last year, most of which I gave away as Christmas presents. Here's a shot of most of it.
And here is a close up of the sauces. I made the labels at home and had them printed at Staples. They turned out pretty good, and I learned some things doing it all.
As far as hot sauces, if you have not tried fermenting, you need to. Amazing. It's hard to describe how it fills out the flavor of the pepper as opposed to mixing it with just other flavors. Anyway, I really enjoyed doing that and hope to improve next year.
Here's a shot of the garden at rest (about a month ago). It's been pretty cold here, I think we're under 15 degrees as I type.
Ok, on to the plans for beginning things here. I got some help and some scrap wood from a parishioner and constructed a grow area in our basement for the pepper starts. It's a 6 foot by 6 foot square with 5 foot high walls. The bottom looks like a pallet, but that was all done by us. I put some mylar emergency blankets up for walls and a ceiling. They should hold in heat and reflect light. I also had to put in chicken fence to keep the stupid cat out. I pig tailed some vanity lights I bought from Menards, and have 4 105 watt cfl bulbs and some 26 watt cfl's. All of them are 6500k in color temp. This gives me daylight, basically, but not as powerful. I also have 2 shop lights on the top - one a T8 and one a T12. Here's the pics:
And here is my current grow list. I'm trying to cut back a few from last year, but I got so many awesome varieties that it was hard and the cut back was small. Anyway, the plan is for 142 plants, about 60 varieties. Here they are:
Peppers for 2013
Bell Local Greenhouse
Bhut Jolokia Red pepperlover
Bishop's Crown pepperlover
Canary Bell totally tomato
Carolina Reaper pepperjoe
Cherry Bomb mine
Corno Di Toro Red totally tomato
Red Rocoto mine (totally tomato)
Trinidad Scotch Bonnet Red pepperlover
Trinidad Scotch Bonnet Yellow pepperlover
7 pod Congo SR Gigantic pepperlover
7 pot Jonah aji joe
7 Pot Yellow mine
Aji Lemon Peru pepperlover
Bahamian Goat (cappy) pic1
Bahamian Goat aji joe
Burkina Yellow aji joe
Chocolate Cherry Sweet mine (aji joe)
Cili Goronong aji joe
Douglah (w/stinger) mine (aji joe)
Fatalii pepperlover
Giant Mexican Rocoto pepperlover
Golden Treasure Totally Tomato
Harold St. Bart's Habanero aji joe
Jalapeno pepperjoe
Naga Morich pepperlover
Nagabon (THSC) pic1
Orange 7 Pod pepperlover
Orange Manzano stc3248
Orange Thai aji joe
Peach Australian Lantern Hab aji joe
Peach Bhut Jolokia aji joe
Peach Bhut Jolokia mine (aji joe)
Peach Habanero aji joe
Peach Lightning Hab aji joe
Poblano pepperjoe
Purple Bhut Jolokia pepperlover
Saint Barts Marche Market 2012 pic1
Scotch Bonnet (Anguilla Farmer's Mkt Red 2012) pic1
Scotch Bonnet (Belize City 2011) pic1
Scotch Bonnet (FDA Red) (AJ) pic1
Scotch Bonnet (FDA Yellow) (peppermania) pic1
Scotch Bonnet (Jamaican 2007) pic1
Scotch Bonnet (Jamaican Montego Bay 2012) pic1
Scotch Bonnet (P. Dreddie) (cmpman) pic1
Scotch Bonnet (Papa Joe's Mkt) (cmpman) pic1
Scotch Bonnet (St. Marteen, Marigot Mkt, yellow 2012) pic1
Scotch Bonnet (TFM) (peppermania) pic1
Serrano pepperjoe
Tobago Scotch Bonnet pepperlover
Trinidad 7 Pod Brain Strain Red pepperlover
Trinidad 7 Pod Brain Strain Yellow pepperlover
Trinidad 7 Pod Brown pepperlover
Trinidad 7 Pod Primo pepperlover
Trinidad Morovas pepperlover
Trinidad Scorpion - Original Strain pepperlover
Yellow 7 Pot x Fatalii F2 Spicegeist
Yellow Cardi Scorpion romy6
Yellow Manzano hooda
Chinese 5 Color aji joe
Peach Lantern Hab (small) aji joe
Alright, I'll add more info as I go, thanks for checking this out!