as long as it has some bite, and it's red, you got what you payed for. probably going to be a very generic red pepper. when you search "red chilli" you get a cayenne/thai looking pepper. that's what i would imagine it to look like. it's funny because lots of peppers ripen red, so you could really have anything as long as it's hot and red.
That's kinda what I'm expecting.... cayenne type. I was looking for tabasco, but all they had that was close were these "red chilis"
I think you are going to end up with cayennes. I know around here, the old timers will tell you "a cayenne isn't a pepper its a chili" and "a bell pepper aint no chili, its a pepper". They would also tell you a jalepeno is a pepper but not a chili, seems to be they only consider cayenne type peppers "chilis". Could be different down South though.
Didn't you know those are an entirely different variety of their own? The fabled "mexican green chiles" is no myth, but a genuine named variety of capsicum. Um. Yes, capsicum. Um. "Capsicum Greenium". Yes, that is it. Now you just bought some "Capsicum Redmium." See, they're similar in color to cadmium red, so they're "redmium". Makes sense... don't you think?I'll post pics once I get pods. I have an image in my mind of ripened mexican "green chiles"... like the ones that come in the can on the mexican food aisle at the grocery store
Super Chili?