For me it would have to be Capsicum Tovarii. Just because I finally got one to pop and growing. Have others that are taking forever! Still pumped about the one that popped tho. What is your favorite Wild?
First time getting one to pop. Now have to get some pods(crossing fingers) and then try one. Alot of vender's are sold out of this vary right now. I got mine from Grant @ Junglerain. Great guy! I think a few members may have some extra. Talk to Redtailforester, he is Mr. Wild lol.Woo ! That's a nice specimen I didn't know about. I like the shape of the pepper, they look like cherry tomatoes, you want to eat them drinking your Pastis.
How does it taste ? Where did you find the seeds ? I would like to get some if I can.
Nice one Millworkman! Will be growing that variety next season.
First time getting one to pop. Now have to get some pods(crossing fingers) and then try one. Alot of vender's are sold out of this vary right now. I got mine from Grant @ Junglerain. Great guy! I think a few members may have some extra. Talk to Redtailforester, he is Mr. Wild lol.
I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.
I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.
Capsicum lanceolatum looks great, gonna grow them next year I hope.
I enjoy praetermissums. Giant plants with endless pods!!
Redtailforester is pretty 'wild' lol.
Chris
So many to chose from......
For appearance, my absolute favorite wild variety is C. galapagoense. I love the little fuzzies it has on every part of the plant. Taste is a little odd and the heat is intense.
For flavor, I'm a big fan of Duke Pequin (C. frutescens) and CAP 501 (C. chacoense). Duke Pequin has that great tip of the tongue burn and a great flavor. CAP 501 is just a great all-round heat and flavor, kind of like a little fiery bell pepper flavor in my opinion.