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food-bev NW Shennanigans 11-8 BOOM!

We're related to the Milbrandt Winery owners.  My husband's sister's husband's sister's husband is co-owner of the Milbrandt Winery.
 
 
:rofl:  True Story!
 
 
 
 
:lol: @ ^^^
 
Yea, and the SalsaKid has a buddy over also (Bryce, who came to the NWCF last year).  The boys are on fire duty right now, so the Nutella is relatively safe. 
 
I am totally at a loss as to what this might be.  I would have thought something like cioppino like Scovie said, but the nutella and has me thinking maybe something Asian.
 
Change of plans- Last night I was going to use pear (as in my pear-garlic hot sauce), but something showed up in the mail today...
YUM!

 
 
The boys getting the fire started-

 
Yes, that's dryer lint (their idea)

 
 
Uh-Oh. They're bustin out the lint fire down there in Carlton.
 
You gots teh bone your fish,

 

 
Then you gots teh schuck your Prawns,

 
 
Martini Prawn Marinade
 
• 1/2 C. Dry Vermouth
• 1/4 C. Olive Oil
• 1/4 C. Chopped Onion
• 1/4 C. Lemon Juice
• 2 Tsp Chopped Fresh Parsley
• 1 Tbs White Wine
• Worchesterschire Sauce
• 2 Cloves minced Garlic
• 1/2 tsp Salt
• 1/2 tsp BP
• 21-25 Shrimps
 

 
Prawns Marinating and the Salmon is drying getting it's pellicle on. (You know, what happens to your eyeballs when a beautiful woman walks by).
 
The dog had his own agenda going.  He'd stolen one of the pieces of kindling and was contentedly chewing it to pieces.  :LOL:
 
Scovie, quit boning and get busy cooking!
SumB~ no clam chowder! 
 
More pics soon~  Like in 10 minutes~ 
 
 
 
 
Dang it, Scovie, I'm regretting more and more not being able to cook together.
 
It's not even Summer yet chica. Are you stopping by?
Put your Touron blinders on before you go to town!


grantmichaels said:
lint-starting is new to me ...
 
mind. blown.
Click to expand...
 
You can start lint on fire with HHWiskey breath. trust. :lol:
 
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