A little heat in everything
I was inspired a little while ago while drinking beer and watching Triple D reruns on a friday night. The chef was making tortillas, but he put a bunch of adobo sauce in the mix. Flavored tortillas.
My version.
About 1/4 bottle of HBD wonderful Scorp sauce.
Surprisingly, I didn't start coughing while doing this.
Hot ones left, regular ones right. Sorry Scovie, no scorched ones today. The wife doesn't like them that way.
A Chipotle rehydrates
and mysteriously gets dumped in the corn pico.
Shredded chicken cooked with a paper lantern and simmering in bunches of mexican spices.
Plating shot.
Was so good, I ate until my stomach ached.
Surprisingly, 1/4 bottle of 1498 in 11 tortillas makes them pretty hot. Between them, the hab laced chicken and the chipotle pico, I didn't add any more hot sauce at all and it was still nice and hot.
Wife grabbed the wrong tortilla............Jeff, What did you put in here!!!!!! this is so spicy.
![Dance :party: :party:](/styles/default/xenforo/smilies/dance.gif)
Precious moment.