I posted this in my glog but there haven't been any guesses so far.
This is one of the plants that I overwintered and somewhere along the line the label went missing. Last year I had obtained seeds for "Trinidad Moruga Scorpions" from 3 different vendors, at least one of which turned out to just be seeds for Red Savina Habaneros. I have had some "true" scorpions come out of those seeds as well, but this one... well it doesn't really match to any of the named seeds that I planted last year.
In April I did try the first small/early pod from this plant and it was thermonuclear in heat, well beyond any habanero I've had and right up with with (or beyond) my bhuts. I'm not a chile connoisseur but I would describe the burn as "all over, except for the lips, but mostly roof of the mouth and back of the throat".
The pods are wrinkly, some have a hint of a "tail", and the skin is not particularly bumpy like I get with my bhuts or the true scorpions. They appear to be ripening to red and they don't look like a chocolate variant or a doughlah.
Could I have somehow gotten a Scorpion Butch-T seed mixed in? Thoughts? Guesses?
This is one of the plants that I overwintered and somewhere along the line the label went missing. Last year I had obtained seeds for "Trinidad Moruga Scorpions" from 3 different vendors, at least one of which turned out to just be seeds for Red Savina Habaneros. I have had some "true" scorpions come out of those seeds as well, but this one... well it doesn't really match to any of the named seeds that I planted last year.
In April I did try the first small/early pod from this plant and it was thermonuclear in heat, well beyond any habanero I've had and right up with with (or beyond) my bhuts. I'm not a chile connoisseur but I would describe the burn as "all over, except for the lips, but mostly roof of the mouth and back of the throat".
The pods are wrinkly, some have a hint of a "tail", and the skin is not particularly bumpy like I get with my bhuts or the true scorpions. They appear to be ripening to red and they don't look like a chocolate variant or a doughlah.
Could I have somehow gotten a Scorpion Butch-T seed mixed in? Thoughts? Guesses?