I have been researching a good food grade PH meter and am getting mixed results can anyone recommend a good food grade PH meter?
Thanks in advance!
Thanks in advance!
cone9 said:When you choose to re-calibrate, how far do you find they have drifted from an accurate reading?
SameRocketMan said:When I re-calibrate mine I use both the 4 and 7 buffer solutions adjusting for the 4 first and then the 7 as the direction that came with it said to do. Generally mine is only out by .1 to .3, never been more than .3 out anyways.
Edit: That's checking it once a quarter. Also, I don't store my meter in any solution and after using it a clean it with dish soap and warm water then put it back in the case it came in and into a drawer.
I use that one as well, never been off more than .1 when calibrating.hot stuff said:
Thanks for this. I just lucked out and found both strips and meters at a local home brewing supply shop.The Hot Pepper said:
JoynersHotPeppers said:I use that one as well, never been off more than .1 when calibrating.