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food-bev Smoked Trini Mystery Pineapple jelly + Aji Lemon drop pineapple jelly

BigB

BigB

Real simple, blend desired peppers with 2 cups of pineapple juice and 1.5 cups of apple cider vinegar. boil and dissolve 5.5cups of sugar. boil for 10 minutes then add 2x 3oz liquid pectin and boil for 1 more minute. skim top, jar, cool, done. I used wicked mike's Aji Lemon Drops as well as his Trini Mystery hot peppers which I smoked. The aji lemon isn't spicy at all, should have kept some of the ribs but the other is perfect for me in terms fo spice with 2 peppers.
 
Boiling jelly
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Smoked Trini Mystery Hot Pineapple Jelly
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Aji Lemon Pineapple Jelly. I ran out of big jars, or jars in general with lids heh
 
 
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