smokers My new Indoor Smoker

Nightshade · Dec 5, 2014

wow where did you find this? price? sounds absolutely awesome great find

Scovie · Dec 5, 2014

Nightshade said:
wow where did you find this? price? sounds absolutely awesome great find

Sorry, I just edited in the website in my OP.

It was $149.

Grass Snake · Dec 5, 2014

I'm confused but that is normal.

Scovie · Dec 5, 2014

Whatchu confused about this time? hahahahaha

Nightshade · Dec 5, 2014

Scoville DeVille said:
Sorry, I just edited in the website in my OP.

It was $149.

not bad at all for how much it does

Grass Snake · Dec 5, 2014

So are those the wood chips in the middle surrounding the heating element? Does the wood get wet at anytime? If that is the heating element in the middle, is it the only one?

BigB · Dec 5, 2014

looks like this purchase turned out well for ya

Scovie · Dec 5, 2014

hottoddy · Dec 5, 2014

Neat. You mentioned the obvious lack of bark, but was there noticeable smokey flavor?

Scovie · Dec 5, 2014

hottoddy said:
Neat. You mentioned the obvious lack of bark, but was there noticeable smokey flavor?

Very. It tasted just like traditionally smoked pork. It's like the pressure cooking infuses the meat with the smoke flavor.

muskymojo · Dec 5, 2014

I think grantmichaels (gadget) hacked Scovie's account! :lol:

Interesting kitchen toy nonetheless.

grantmichaels · Dec 5, 2014

it's like a crock, pressure cooker, AND cameron in one ...

i approve ...

ps - except taking weeks to research, that part i don't approve of =)

Scovie · Dec 5, 2014

muskymojo · Dec 5, 2014

Double smoked salmon por favor. (cold, then hot)

Jeff H · Dec 5, 2014

When I first saw the thread title, I was thinking you had found something just as ingenious as your famous crockpot gumbo :rofl:

, but now that I read the thread, this is pretty cool.

With the noticeable lack of bark, I bet this would work really well for pulled pork type dishes.

muskymojo · Dec 5, 2014

I just saw this episode of Simply Ming the other day. Skip to 15:00 for tea-smoked ribeyes. Looks and sounds tasty. Check it out.

Edit: I guess it would help if I actually post a link. LOL. https://www.ming.com/simply-ming/episodes/season-11/episode-1114-nicolas-hipperson-in-vancouver.htm

MeatHead1313 · Dec 5, 2014

That looks like it'd be great when the weathers too damn crap to smoke outside. I wonder what my better half will say when I tell her I've got yet another new toy I want?

SavinaRed · Dec 5, 2014

That is a very interesting gadget. I'm most interested in the cold smoking part. Let me know how that works and tastes once you give it a go with the salmon.

Scovie · Dec 5, 2014

I'll post up some stuff I do with it here.

Yeah Meathead, in the winter it gets dark at 3:00 so grilling gets cut waaaay down. That's just about all we cook on all summer but when it's dark and 3º, I am usually indoors.