Congrats on the PC, its awesome for cutting down time
The Ramen Lover's Threadramen
Posted 01 January 2018 - 01:45 AM
I played with the pasta maker and made ramen, almost. I followed the net recipes, baked the soda and even cheated and added paprika and turmeric to the dough. After playing with the dough I made a cabinet broth to try these out. The cabinet forfeited garlic, onions, bacon grease, chicken broth, fried bacon, salt, fish sauce, soy sauce and red pepper paste. Maybe it's the cocktails but this stuff is good enough to drink, the noodles weren't bad either.
Posted 13 January 2018 - 09:46 PM
I had a craving for some spicy ramen and here's where I ended up, it's nice having a small stockpile of goods in the house. I started with some instant and turned it into a masterpiece.
I raided the freezer and found some green onion and beef dumplings that I fried in hot sesame seed oil, then fried those wonder meat Asian meatballs along with the carrots and broccoli. I topped it off with some smoked hot sausage, fresh scallions, sriracha and hoisin sauce.
Posted 14 January 2018 - 11:00 AM
Shin Ramyun Black is a pretty decent ramen. In Korea dumpling soup is called Mandoo Guk. A couple of the local joints offer "hot pots" with pretty much whatever additions you like including dumplings, rice cakes and ramen. I love the hot pots but i normally skip the ramen addition. It gets soggy too fast because it keeps cooking on the table.
Look for Vietnamese meat balls.(Bò Viên) They go great in noodle soups.
Posted 14 January 2018 - 12:53 PM
Use the "add to post" button on the left after you attach the photo, no words required.
0 user(s) are reading this topic
0 members, 0 guests