Decided to become official and put my 2015 grow here. I learned a lot from the people on this site last year and had a decent grow despite having cool summer temperatures.
My plan for peppers this year are:
7 pot primo
Chocolate habanero
Bubblegum 7 pot
Yellow bhut jolokia
Caramel bhut jolokia
Infinity
Galapagos red habanero
CGN 21500
Bhut jolokia
Fatalii
White 7 pot
Brown moruga
Trinidad Scorpion
Red Butch T
Chocolate scorpion
MoA
Carolina reaper
White bullet habanero
Bahamian Goat
7 pot Jonah
Galapagos Red Habanero x CGN 21500
Red long hot (unknown pepper purchased from market)
Yellow long hot (unknown pepper purchased from market)
Oro de Equador
Hot Wax
Cayenne
Seranno
Aji Pineapple
Aji Lemon
2 different unknown Thai, seed gotten from locals
Pequin
Chinese 5 star
Bishops crown
Poblano
Pasilla Bajio
Green bell
Banana
This list may change at any time. The Chinense were mostly all planted Jan 1, 2015 with some after. The rest (mostly annuums and baccatums) I plan on starting 3/21/15.
My starting area...
4 banks of T8 bulbs, 6500K. Entire area wrapped in 1 mil plastic with mylar at the lower end with a removable front section. My second year using this, showing some wear and tear. This is set up in my basement and has a heat duct directed into it. With this system the constant temperature is between 80 to 85 degrees. There is fan blowing over the plants.
My potted peppers to date - 2/1/15:
I also created a Galapagos Red x CGN 21500 cross last year. I was able to germinate 17 plants and will be growing these out:
I started a thread on this cross here http://thehotpepper.com/topic/52843-galapagos-red-habanero-x-cgn-21500-cross/
Most of these peppers will be garden-grown with some growing in pots.
I hope to be able to post updates throughout what I hope is a very successful season.
My plan for peppers this year are:
7 pot primo
Chocolate habanero
Bubblegum 7 pot
Yellow bhut jolokia
Caramel bhut jolokia
Infinity
Galapagos red habanero
CGN 21500
Bhut jolokia
Fatalii
White 7 pot
Brown moruga
Trinidad Scorpion
Red Butch T
Chocolate scorpion
MoA
Carolina reaper
White bullet habanero
Bahamian Goat
7 pot Jonah
Galapagos Red Habanero x CGN 21500
Red long hot (unknown pepper purchased from market)
Yellow long hot (unknown pepper purchased from market)
Oro de Equador
Hot Wax
Cayenne
Seranno
Aji Pineapple
Aji Lemon
2 different unknown Thai, seed gotten from locals
Pequin
Chinese 5 star
Bishops crown
Poblano
Pasilla Bajio
Green bell
Banana
This list may change at any time. The Chinense were mostly all planted Jan 1, 2015 with some after. The rest (mostly annuums and baccatums) I plan on starting 3/21/15.
My starting area...
4 banks of T8 bulbs, 6500K. Entire area wrapped in 1 mil plastic with mylar at the lower end with a removable front section. My second year using this, showing some wear and tear. This is set up in my basement and has a heat duct directed into it. With this system the constant temperature is between 80 to 85 degrees. There is fan blowing over the plants.
My potted peppers to date - 2/1/15:
I also created a Galapagos Red x CGN 21500 cross last year. I was able to germinate 17 plants and will be growing these out:
I started a thread on this cross here http://thehotpepper.com/topic/52843-galapagos-red-habanero-x-cgn-21500-cross/
Most of these peppers will be garden-grown with some growing in pots.
I hope to be able to post updates throughout what I hope is a very successful season.