Thanks again to everyone's contributions for putting the info on here so I could figure out how to do this. After 45 days I couldn't wait any longer and finally processed my first 2 ferments.
Day1
Before process; the color change in the green is crazy.
Before cooking
After cooking and food mill
And finally all bottled up
The green is mild and tangy. Great for adding to Jambalya we had last night. The orange is hot and sweet. Very Carribean like. I'm really happy how they both turned out and I really learned a lot in the process. I can't wait to get some fresh pods this season and make more!
Day1
Before process; the color change in the green is crazy.
Before cooking
After cooking and food mill
And finally all bottled up
The green is mild and tangy. Great for adding to Jambalya we had last night. The orange is hot and sweet. Very Carribean like. I'm really happy how they both turned out and I really learned a lot in the process. I can't wait to get some fresh pods this season and make more!
